Brussels — table & cellar
Brasserie La Chope d’Ilot
Brussels bistro: carbonnade, waterzooi, mussels and abbey beers, crisp frites, servers who joke. Here you eat, you toast, you linger.
A short menu, the pace of the room.
Lunch 12:00 – 14:30
The experience
A restaurant for your exceptional moments
We celebrate flavour, beauty and eating well. Each service is a culinary journey, in a refined and convivial atmosphere.
Season & produce
A menu that follows the seasons, short supply chains, and good produce.
Host cooking
Worked plates, a careful presentation, the right gesture from the floor team.
List & pairings
Drinks, cocktails and wines chosen with care — ask us, we love to guide the glass.
Selection
House suggestions
Full menu →- StartersHot
Perfect egg & Parmesan cloud
€14.00
Served hot: smoked potato mousseline, spinach shoots, vin jaune emulsion.
Opening exceptions
- Wednesday, October 28, 2026
Closed
Annual closure
- Saturday, November 7, 2026
Dinner 19:00 – 21:00
Evening service only
- Tuesday, November 17, 2026
Closed
Public holiday
Discover the menu
The menu
Dishes, drinks, daily suggestions and wines: the full menu is online.
Booking
In a few clicks, pick a date, a slot and the party size. Instant confirmation subject to availability.
Testimonials
They talk about it
- Claire M.
Excellente soirée
Cuisine raffinée, accueil chaleureux et belle cave. Nous recommandons sans hésiter.
- Giulia B.
Una vera tavola di quartiere
Carbonade come si deve, sala rumorosa nel modo giusto e un consiglio sul vino azzeccato. Ci torniamo.
Brasserie La Chope d’Ilot welcomes you
“The best of the table is the one we share.”